robot restaurants

Festo says its new HPSX soft gripper is designed to solve long-standing challenges in food, pharmaceuticals, and cosmetics.

As part of the Sweetgreen agreement, 38 Spyce engineers and support staffers, including its co-founders, will move to Wonder.

Armstrong Robotics has already deployed autonomous dishwashing robots at restaurants for a year and a half.

This collaboration combines Miso Robotics’ AI-powered Flippy Fry Station robots with the Roboworx nationwide technician network.

RealMan Robotics debuted AI-powered robotic arms and modular platforms, highlighting innovations for manufacturing, research, and healthcare.

BurgerBots uses ABB’s IRB360 FlexPicker and YuMi to address needs for consistency and speed, freeing workers for customer service.

Miso Robotics has collaborated with NVIDIA, Ecolab, and quick-serve restaurants to refine its AI-powered Flippy Fry Station.

While it is currently focusing on quick-serve restaurants, Pipedream Labs still aims to create city-wide underground delivery networks.

KettyBot Pro’s new features include a larger screen for personalized advertising, cameras for navigation, and smart tray inspection.

Nala Robotics said it is looking at how AI can help robots create recipes with the ingredients at hand, reducing food waste.

Miso Robotics, whose Flippy Robot-on-a-Rail is designed to improve productivity and cleanliness in fast-food restaurants, will be working with the White Castle hamburger chain on testing.

Dishcraft Robotics, which offers its Dishcraft Daily cleaning robots-as-a-service to cafeterias and restaurants, plans to use its new funding to expand to takeout dishes and serve more facilities.

They can’t build the machines fast enough to satisfy the demand, particularly from Italian end-users. A1 Concepts Let’s Pizza machines are in Europe and soon will be coming to the US. The devices don’t just reheat frozen pizzas; they create an authentic 10.5″ pizza, made from scratch with fresh ingredients in less than 2-1/2 minutes.…